Salt and pepper potato chips

Overview

It’s a dish I like very much. If you make a dish, it’s basically all-inclusive for your husband. If your family loves to eat it, it’s the happiest thing for you. Check it out if you like it:

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• colorful pepper
• cooking wine
• light soy sauce
• pork
• potatoes
• chopped green onion
• salt and pepper

Ingredients

Steps

1. 1 Wash the potatoes and change the water repeatedly to remove the starch

   

2. 2 Control water purification

   

3. 3 Prepare diced pork

   

4. 4 Prepare chopped green onions and bell peppers

   

5. 5 Add more oil to the pot

   

6. 6 Potato chips fried in 70% oil

   

7. 7 Fry until slightly golden and take it out. Be sure to control the oil

   

8. 8 Add diced pork to the pot and stir-fry

   

9. 9 When the temperature is high, cook the cooking wine and add light soy sauce

   

10. 10 Quickly add potatoes, pepper and salt (buy ready-made, available in supermarkets)

    

11. 11 Add the bell pepper, turn the spoon and remove from the pot.

    

12. 12 Finished product, sprinkle with chopped green onion