Fried lotus root slices with cumin flavor

Overview

Lotus is an excellent ingredient all over the body. It is a kind of ingredient from the Central Plains to the South. It is rich in nutrients. Among them, there is lotus seed porridge. Lotus root can be fried, served cold, stewed with ribs, etc. There are relatively few people in the north who eat it, but it can be learned. It tastes good!

Tags

• hot dishes
• home cooking
• cumin powder
• lotus root
• chopped green onion
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel, wash and slice the lotus root.

   

2. 2 Prepare chopped green onion, minced garlic,

   

3. 3 Heat oil in a pan, add chopped green onion and minced garlic and stir-fry until fragrant. Add lotus root slices and stir-fry until edges turn slightly yellow. Add salt and cumin powder.

   

4. 4 Delicious cumin flavored fried lotus root slices are ready to serve!