Boiled beef slices

Overview

This boiled beef uses snowflake beef tendon. The cooking time is very important. It needs to be removed within 20 seconds after it comes out of the water. The taste is very fresh and tender. Add a little baby cabbage as the base. It is a nutritious meal with both meat and vegetables.

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• baby cabbage
• beef tendon
• cooking wine
• cornstarch
• oil
• oil chili
• pixian doubanjiang
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices, soak it in fresh water, wash and drain

   

2. 2 Put it into a bowl, add salt, cooking wine and cornstarch, mix well, let it sit for 1 hour, then pour in a tablespoon of oil and mix well

   

3. 3 Wash the baby cabbage and cut into pieces

   

4. 4 Wash and chop green peppers, prepare Pixian bean paste and oil chili peppers

   

5. 5 Pour some oil into a hot pan and put the bean paste into the hot oil until the red oil pops out

   

6. 6 Add boiling water and oil chili

   

7. 7 After boiling over high heat, first add the baby cabbage and blanch it, then put it into a bowl. After the pot boils again, add the beef slices and quickly break them up with chopsticks.

   

8. 8 Pour the meat slices and soup into a large bowl lined with cabbage and add chopped green pepper on top

   

9. 9 Heat oil in another pot until green smoke comes out

   

10. 10 Pour the hot oil into the bowl

    

11. 11 Serve