Walnut peanut millet porridge
Overview
To maintain health, drink more porridge. You must have a bowl of porridge in the morning to nourish and nourish your body.
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Ingredients
Steps
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Finished product picture.
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Preparation method: Soak an appropriate amount of walnuts in water for an hour in advance, peel off the skin, and cook the porridge without bitterness. Appropriate amount of peanuts, soak in water for half an hour in advance, peel off the skin and set aside. Appropriate amount of millet, clean and set aside.
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Add appropriate amount of water to the pot and press the porridge button.
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When the time is up, a pot of fragrant porridge is ready.
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Have a bowl of porridge for breakfast to nourish your body and mind.
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Finished product picture.