Sesame pumpkin cake

Overview

How to cook Sesame pumpkin cake at home

Wash and peel the pumpkin, put it into a small pot, add a small amount of water, and cook over low heat
After it is cooked, pour out the excess water and mash the pumpkin
After cooling, use gloves to knead the pumpkin dough, find out any hard lumps, continue kneading until smooth, then continue to cool and set aside
After the pumpkin dough is cool, add glutinous rice flour, little by little, until the dough is no longer sticky.
Move to the board and continue to add glutinous rice flour and knead into a smooth dough
This is basically complete
Take a small ball and knead it into a particularly smooth ball
After flattening, put in white sesame seeds and stick on both sides
Spare
Heat oil in a pan over low heat until the oil is warm, then place the sesame dough
Fry over low heat
Flip until both sides are golden
Delicious and simple sesame pumpkin pie is ready. When eating it the next day, you only need to steam and heat it