It’s getting cold, so let’s have a bowl of warming soup [Fish Ball Tomato Seaweed Soup]
Overview
The weather has been sunny these past few days, and my mood has also improved! Although it was a sunny day, it was still very cold. My hands were cold when I sat in the house. The day before yesterday, I used the fish balls I made, tomatoes, seaweed, and lettuce to make a pot of warming soup that my family never gets tired of drinking. I used to make soup with tomatoes and eggs. Occasionally, I put some lettuce in it. It was really delicious. When the lettuce is put into the soup, it will not become soft and has a crispy texture. A few fish balls and a little lettuce add a lot of color to a bowl of bland soup. Needless to say, the taste is very delicious!
Tags
Ingredients
Steps
-
Prepare the raw materials, wash and cut the tomatoes into pieces, wash the lettuce, cut the seaweed with food scissors, wash and chop the chives, peel and slice the ginger;
-
Heat the wok, add oil, add ginger slices and fry until fragrant;
-
Add tomatoes and stir-fry over medium heat until tomatoes become soupy;
-
Add fish balls and stir-fry evenly;
-
Add an appropriate amount of hot water (it’s better to have stock);
-
When the soup is slightly boiling, add an appropriate amount of steamed fish soy sauce to taste;
-
Add appropriate amount of balsamic vinegar;
-
Add an appropriate amount of corn starch to water and mix thoroughly, then thicken the soup;
-
Beat the eggs and slowly pour them into the pot along the pot ring to form frangipani;
-
Cut off the lettuce and put it into the pot;
-
Put the seaweed into the pot;
-
Add appropriate amount of salt and mix well;
-
Add pepper, chicken essence and sesame oil, turn off the heat, add an appropriate amount of chopped chives, mix well and serve!