Pan-fried fish fillet

Overview

How to cook Pan-fried fish fillet at home

Tags

• snacks
• hot dishes
• home cooking
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• fish fillet
• fried powder
• olive oil
• minced oregano

Ingredients

Steps

1. 1 Wash the fish fillets → drain the water → cut into 4cm squares.

   

2. 2 Place on kitchen paper → absorb surface moisture.

   

3. 3 Apply a layer of starch evenly on both sides → pat tightly.

   

4. 4 Heat oil in a pan → add fish fillets and fry over low heat → until golden brown on both sides.

   

5. 5 Place on absorbent paper to absorb the oil → sprinkle some chopped oregano.