Korean Beef Rice Noodles

Overview

How to cook Korean Beef Rice Noodles at home

Tags

• staple food
• home cooking
• cooking wine
• edible oil
• fatty beef slices
• garlic
• korean hot sauce
• light soy sauce
• oyster sauce
• rapeseed
• rice noodles
• starch
• ginger
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Put the fat beef in a bowl, add starch, cooking wine, light soy sauce, and pepper to marinate.

   

2. 2 Soak the rice noodles in advance.

   

3. 3 Mince ginger and garlic.

   

4. 4 Wash tomatoes and cut into pieces.

   

5. 5 Put oil in the pot and sauté ginger and garlic until fragrant.

   

6. 6 Add the meat slices and stir-fry until cooked.

   

7. 7 Add cooking wine and stir-fry evenly.

   

8. 8 Add Korean chili sauce and stir well.

   

9. 9 Add tomatoes and sauté until juice comes out.

   

10. 10 Add more boiling water.

    

11. 11 Open the pot and add rice noodles.

    

12. 12 After boiling, cook for 2 minutes, adjust salt and add oyster sauce.

    

13. 13 Add the rapeseed, cook until raw and serve.