Grilled Double Mushrooms

Overview

How to cook Grilled Double Mushrooms at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• mushroom
• old soy sauce
• onions
• oyster sauce
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the mushrooms

   

2. 2 Boil water in a pot and blanch the mushrooms until half cooked

   

3. 3 Put oil in the pot, when the oil is warm, add onion, ginger and garlic and sauté until fragrant

   

4. 4 Add mushrooms, oil, light soy sauce, dark soy sauce, cooking wine, and sugar. If the taste is good enough, you don’t need to add salt. If you feel it’s not enough, you can add some salty salt

   

5. 5 Stir-fry until the mushrooms are cooked and ready to serve