Stir-fried Pork Belly and Zucchini

Overview

How to cook Stir-fried Pork Belly and Zucchini at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• chicken essence
• cooking wine
• garlic
• light soy sauce
• onions
• peanut oil
• pork belly
• zucchini
• salt
• sesame oil

Ingredients

Steps

1. 1 Rinse the zucchini, cut off both ends, and cut it vertically into two halves

   

2. 2 Cut into evenly thick slices

   

3. 3 Peel off the skin of onions and garlic, clean and cut into chopped green onions and garlic slices

   

4. 4 Wash the pork belly with warm water and cut into slices

   

5. 5 Heat the pan, add oil and stir-fry the pork belly to release the oil

   

6. 6 Sauté chopped green onions and garlic slices until fragrant, then cook with a little cooking wine

   

7. 7 Add in the sliced zucchini and stir-fry until it changes color

   

8. 8 Add a little soy sauce and stir-fry evenly

   

9. 9 Stir-fry until the zucchini pieces are raw, add appropriate amount of salt to taste, turn off the heat and add sesame oil and serve