Steamed Sweet Potato Pork Ribs
Overview
Autumn sweet potatoes are delicious no matter how you cook them. Today, they are paired with pork ribs. The sweet potatoes that have absorbed the fat are even more delicious. The pork ribs are soft and glutinous, so don’t miss it.
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Ingredients
Steps
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Chop the ribs into small pieces, clean and drain.
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Prepare steamed pork rice noodles.
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Add rice noodles according to the amount of ribs you have.
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Mix well, cover and marinate for half an hour.
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Peel the sweet potatoes.
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Change the hob.
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Place in a large basin.
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Put marinated pork ribs on top.
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Fill the entire basin neatly.
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Add enough water to the steamer and put the ingredients in between the water.
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After boiling the pot, reduce the heat to low and steam slowly for about an hour.
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After steaming, sprinkle some chopped green onion.
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Steamed sweet potato ribs are ready, delicious and simple.