Purple sweet potato, peanut and sesame cake

Overview

How to cook Purple sweet potato, peanut and sesame cake at home

Tags

• pastries
• autumn recipes
• flour
• glutinous rice flour
• peanuts
• purple sweet potato
• sesame
• white sugar

Ingredients

Steps

1. 1 Wash and slice purple sweet potato

   

2. 2 Put on the steamer and steam for about ten minutes

   

3. 3 Press the purple sweet potato into a puree and mix with the glutinous rice and a small amount of sugar water. Make peace. Add peanuts into the filling, dip the dough into sesame seeds and wait for steaming.

   

4. 4 Steam and cool before serving. Can be stored in the refrigerator. When you eat it again, you can heat it in the microwave or fry it in a pan over low heat! The pastry tastes tender and smooth! Rich in nutrients!