Make delicious braised chicken at home in 5 minutes

Overview

Take 2 pounds of chicken leg meat, soak it in water for 10-20 minutes, remove the blood, take out the chicken leg meat and drain it, put it into a gas pressure cooker, add 120ml of sauce, add 600ml of water, then add 30g of ginger, 8g of dried mushrooms (soak in water or warm water and squeeze dry before use), stir evenly, cover the pot, add the pressure reducing valve, start the pressure cooker jet to start timing for 5-6 minutes, turn off the heat and let the air out. Reduce the juice over high heat for 2-3 minutes, and the braised chicken is ready! Yeah! My mouth is watering. . . There are also braised pork ribs, braised eggplant, braised fish... and other series

Tags

• hot dishes
• home cooking
• preparing meals
• braised chicken sauce
• chicken thigh
• dried shiitake mushrooms
• ginger
• water

Ingredients

Steps

1. 1 Prepare a pressure cooker

   

2. 2 Prepare 2 pounds of chicken thigh meat according to the preparation steps, cut off 3-4 cm.

   

3. 3 Soak 8 grams of dried mushrooms and dry them for use, 30 grams of ginger, and 120 ml of sauce.

   

4. 4 Pour into pressure cooker and stir evenly

   

5. 5 After the pressure cooker is sprayed, time it for 5-6 minutes, turn off the heat and release the air, and let the juice collect for 2-3 minutes. If you like it spicy, you can add some Hangzhou pepper or millet pepper. If you don't like it spicy, you can add green pepper to match. A delicious meal is ready