Fish pot rolls

Overview

How to cook Fish pot rolls at home

Tags

• hot dishes
• beer
• dried chili pepper
• flour
• onions
• fish
• ginger

Ingredients

Steps

1. 1 Coat the prepared fish with flour and fry in oil until both sides are golden brown, then take it out.

   

2. 2 Pour the base oil into the pot. When the oil is hot, add the green onions, ginger slices, garlic cloves, and dried chili peppers and saute until fragrant.

   

3. 3 Saute the onion, ginger, and garlic until fragrant, add the fish, pour the beer (you can also add water,) and start stewing. More soup is needed, and the soup should not be stewed dry.

   

4. 4 While the fish is stewing, mix the noodles.

   

5. 5 Roll out the dough into a thin crust.

   

6. 6 Sprinkle some salt and oil on the dough and spread evenly.

   

7. 7 Roll the dough into city rolls.

   

8. 8 Cut the roll into small strips, stretch the strips and twist them into twist rolls, and put the three together.

   

9. 9 Add the base oil to the pan and spread it evenly. After the pan is hot, put the rolls in and add some water. The water should not exceed the rolls (it needs to be fried over low heat)

   

10. 10 Stewed fish.

    

11. 11 After the rolls are cooked, put them on a plate and pour some fish soup on the rolls. It’s delicious O(∩_∩)O