Cold Lettuce

Overview

Although the Beginning of Autumn has passed long ago, the weather is still hot, and it has been particularly muggy recently, making me lose my appetite for food. Today I made a cold lettuce dish, which is light, salty, sour and slightly spicy, which is quite appetizing. It’s very simple to make.

Tags

• cold dishes
• home cooking
• lettuce
• millet pepper
• sesame oil
• vidami fragrant rice vinegar
• vidamy original brewed light soy sauce
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 The main ingredients are ready.

   

2. 2 Peel and shred the lettuce.

   

3. 3 Chop the ginger and garlic, cut the millet and pepper into rings, and put them into a small bowl.

   

4. 4 Add 1/2 teaspoon salt.

   

5. 5 tablespoons rice vinegar.

   

6. 6 1.5 tablespoons of light soy sauce.

   

7. 7 tablespoons sesame oil. Mix well.

   

8. 8 Boil a pot of water. After the water boils, blanch the lettuce for one minute.

   

9. 9 Pick up the blanched lettuce and cool it in boiled/ice water to cool down.

   

10. 10 Drain the water from the lettuce, put it on a plate, pour in the sauce prepared previously, and mix well.