Dorayaki

Overview

People often complain to me that they can’t make desserts without an oven. Today I will teach you how to make Dorayaki in a pan. Doraemon’s favorite food from the cartoon

Tags

• pastries
• children
• breakfast
• afternoon tea
• japanese food
• baking powder
• bean paste filling
• cake flour
• edible oil
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 When preparing the ingredients, I forgot to take a picture of the bean paste filling. You can replace the bean paste with other fillings

   

2. 2 Beat the eggs with sugar, then add cooking oil and milk and beat until emulsified

   

3. 3 Sift in the low-gluten flour and baking powder and stir until there are no lumps

   

4. 4 Preheat the electric baking pan. You can also use a pan over low heat and pour the batter into it with a spoon. You can decide the size of the batter yourself to make it look smaller and more appetizing. (No need to put oil in the pan. Prerequisite: it must be a non-stick pan.) Honeycomb bubbles will appear on the surface

   

5. 5 When honeycomb bubbles appear, turn over and heat for 20 seconds.

   

6. 6 While it's still hot, add the bean paste filling and pinch the edges with your hands

   

7. 7 Convenient for clamping when the surrounding area is hot

   

8. 8 Complete

   

9. 9 It’s super delicious. You can also replace the bean paste filling with other winning salad dressings