Bacon braised rice

Overview

Bacon braised rice is also raw bacon fried rice. Use high-quality pork belly bacon, soak it in rice, fry the rice in oil until translucent, and add an appropriate amount of water to simmer it. The rice made in this way is not only fragrant and smooth, but also has distinct grains, soft and delicious. It has a strong aroma of bacon, both fat and lean, fragrant but not greasy, and leaves a mouth-filling aroma. Served with vegetables, it is evenly nutritious.

Tags

• staple food
• home cooking
• autumn recipes
• bacon
• doubanjiang
• garlic sprouts
• peanut oil
• rice
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: pork belly bacon, rice, carrots, garlic sprouts and other ingredients;

   

2. 2 Wash the rice and soak it for 1 hour, remove and drain the water, add oil and salt and mix well;

   

3. 3 Slice the bacon, wash, peel and dice the carrots, wash and cut the garlic into sections; PS: If the bacon is too salty, soak it in salt water to remove the saltiness.

   

4. 4 Pour oil into a hot pan and fry the bacon over low heat until lightly browned;

   

5. 5 Add the chopped carrots and garlic sprouts, saute until fragrant and serve;

   

6. 6 Put oil in the pot, add the marinated uncooked rice and stir-fry until translucent;

   

7. 7 Add appropriate amount of water, turn to low heat and simmer until cooked; PS: It needs to be turned over several times to prevent sticking to the pan.

   

8. 8 Add the fried bacon, carrots and garlic sprouts and stir-fry;

   

9. 9 Add salt and soy sauce and stir-fry until cooked.