Cream cubes

Overview

Fragrant and sweet cream cubes, double-layered sandwich of egg white and egg yolk, strong egg white, soft egg yolk, two tastes, one bite experience! 😘

Tags

• baking
• children
• cake
• afternoon tea
• cream
• egg white
• egg yolk
• flour
• honey
• sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Beat egg whites with sugar and honey.

   

3. 3 Sift in the flour and mix well.

   

4. 4 Bake in the oven at 180 degrees for 15 minutes.

   

5. 5 Add sugar to the egg yolks and let the honey turn white.

   

6. 6 Sift in the flour and mix well.

   

7. 7 Place in the oven at 190 degrees for 10 minutes until golden brown.

   

8. 8 Whip an appropriate amount of cream and sandwich it between the two layers of cake.

   

9. 9 Just cut into pieces!