Steamed Chicken Cake

Overview

How to cook Steamed Chicken Cake at home

Tags

• snacks
• egg
• oil
• shopee
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 One egg, mix well.

   

2. 2 Add 1 to 2 times the warm boiled water.

   

3. 3 A pinch of salt. (A shallow base is enough, dried shrimps will be added later, you can also do without salt)

   

4. 4 Add dried shrimps and chopped green onions. (If you don’t like shrimp skin, you can add soy sauce or other ingredients to your own taste)

   

5. 5 Cover and steam.

   

6. 6 It will be ready after 10 minutes.

   

7. 7 Look, there are no small holes in it.