Stir-fried Pork with Mushrooms and Peppers

Stir-fried Pork with Mushrooms and Peppers

Overview

I bought fresh mushrooms, but I don’t know why they are so white in color, the flesh is not very thick, and the taste is not as good as the dark ones.

Tags

Ingredients

Steps

  1. Chopped green onions

    Stir-fried Pork with Mushrooms and Peppers step 1

  2. Pork belly slices

    Stir-fried Pork with Mushrooms and Peppers step 2

  3. Heat the water in the pot

    Stir-fried Pork with Mushrooms and Peppers step 3

  4. Add in the washed mushrooms and cut them into strips, blanch the mushrooms, then take out the mushrooms and rinse them with cold water, remove the water and set aside

    Stir-fried Pork with Mushrooms and Peppers step 4

  5. Heat oil in a pan

    Stir-fried Pork with Mushrooms and Peppers step 5

  6. Add pork belly and stir-fry until fragrant

    Stir-fried Pork with Mushrooms and Peppers step 6

  7. Add light soy sauce, pepper powder, and chopped green onion and saute until fragrant

    Stir-fried Pork with Mushrooms and Peppers step 7

  8. Add mushrooms and stir-fry

    Stir-fried Pork with Mushrooms and Peppers step 8

  9. Add a little water, add pepper, add salt and stew the mushrooms

    Stir-fried Pork with Mushrooms and Peppers step 9

  10. The soup was cooked without adding chicken essence

    Stir-fried Pork with Mushrooms and Peppers step 10

  11. Finished product pictures

    Stir-fried Pork with Mushrooms and Peppers step 11

  12. Finished product pictures

    Stir-fried Pork with Mushrooms and Peppers step 12