Hand-rolled noodles

Overview

My husband said: If a couple eats noodles on their first date, they will last forever and never be separated! I think this is an excuse for his stinginess, because we have eaten noodles countless times since our first date! My husband never gets tired of making hand-made noodles, and he makes them every now and then. Our story starts with noodles :)

Tags

• staple food
• pasta
• noodles
• home cooking
• aniseed
• flour
• garlic
• onions
• pork bones
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 First prepare the pork bones, onions, ginger, garlic and aniseed

   

2. 2 Put it in the pot and simmer for 1-2 hours. The longer the time, the richer the flavor

   

3. 3 Add one gram of salt and an appropriate amount of water to the flour and mix it into a dough. Let it rest for 30 minutes. The dough should not be too soft as it will affect the taste

   

4. 4 Knead the risen dough until the surface is smooth, it is best to knead for a while

   

5. 5 Use a rolling pin to roll the dough into a thin sheet. You can control the thickness yourself. Sprinkle a thin layer of flour on top

   

6. 6 Start rolling from bottom to top and roll to the middle

   

7. 7 Then roll it up from top to bottom and close both sides

   

8. 8 Cut to the width you like

   

9. 9 Use your fingers to separate the noodles from the middle

   

10. 10 Lift it up and shake it and the noodles will fall apart

    

11. 11 Divide all the noodles

    

12. 12 Cook the noodles in boiling water

    

13. 13 Add the bone soup that was cooked before. Add pepper and salt to the soup in advance. You can also add vinegar and chili oil according to your preference when eating

    

14. 14 In this weather, a bowl of it will warm your heart! This is how I was deceived by someone, hehe