Double the coconut flavor! Twice the deliciousness! The delicious coconut bread
Overview
The cute little flower shape is stunningly beautiful. The rich coconut oil is combined with grated coconut. You can already smell the rich aroma of coconut before you even start eating. The bread is crispy on the outside and soft on the inside. It is extremely delicious. This is the richest and most delicious coconut bread with the richest coconut aroma I have ever tasted. If you like it, hurry up and make it!
Tags
Ingredients
Steps
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Put all the ingredients for the main dough part into a food processor except coconut oil.
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Cover the outside of the mixing bowl with an ice pack.
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Start stirring.
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Knead until you can stretch out a thick film.
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Cut the dough into small pieces and add coconut oil.
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Continue kneading until you can stretch out the glove membrane.
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The temperature out of the cylinder is 26 degrees.
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Start preparing the filling and put all the ingredients for the filling together.
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Mix well.
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Divide into 6 equal parts and roll into balls. Set aside.
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Let the dough rise until doubled in size.
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Divide into six equal portions.
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Take one part and flatten it, roll it out thinly, and wrap it with coconut filling.
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Close the mouth tightly.
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Turn the edge downward, flatten and roll it out slightly larger.
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Use a flower cutting knife to separate six petals.
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Place it in an environment with a temperature of 35 degrees and a humidity of 80%, and ferment until it doubles in size.
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Brush the surface with egg wash.
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Stick black sesame seeds in the middle for garnish.
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Place in the preheated oven and bake at 170 degrees for about 18 minutes, until the surface is golden brown.
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Let’s eat!
