Two-color egg pancake
Overview
Simple and easy to make, the color is eye-catching and nutritious. Add spinach juice and carrot juice to make a two-color egg pancake. It is a must-have for breakfast.
Tags
Ingredients
Steps
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Prepare materials.
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Puree the carrots in a blender, and squeeze the spinach juice into a blender.
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Add salt, eggs and a little water to each of the two bowls of vegetable juice and mix well.
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Add appropriate amount of flour into the mixed vegetable egg liquid. Mix well.
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Heat a little oil in an eight-inch pan and fry the batter separately.
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Let the baked egg cake cool and then roll it into a roll.
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Cut the egg pancake into sections and add a little tomato sauce.
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Finished product picture.
