braised pork
Overview
On a hot day, people lose their appetite and don't want to eat meat for a few days. A rain has made the weather cooler, so let’s have some braised pork to replenish your energy😄
Tags
Ingredients
Steps
-
Cut the pork belly into small pieces, put it in a pot with cold water, blanch it, wash it and set aside
-
Put a spoonful of oil in the pot to prevent it from sticking. Fry over low heat for a few minutes to use up some of the oil
-
When the meat turns yellow on both sides, set aside for later use
-
Pour out a spoonful of oil from the pan, add a spoonful of sugar, and fry until it turns brown and bubbles appear
-
Add pork belly and stir-fry until browned
-
Chop the onion and ginger and put them into the pot. At the same time, add star anise, peppercorns, cinnamon, a spoonful of light soy sauce, and a spoonful of cooking wine and stir-fry
-
Add four bowls of water, a very small amount of salt, bring to a boil over high heat, then turn to medium heat and simmer for half an hour
-
Finally, reduce the heat to reduce the juice
-
Finished product
