Taro and red bean paste

Overview

Eating desserts in winter can ensure that your skin does not dry out or peel off, and there is no technical content in making desserts. You just need to use the right ingredients, throw them into the pot, add sugar when they are cooked, and you can eat it. This beautiful dessert, taro and red bean paste, was inspired by a red bean paste and sugar syrup in Master Ren’s Sweet Canteen. It is really delicious. My son kept praising me for the quality of my work, hahaha...

Tags

• dessert
• home cooking
• maternity
• autumn recipes
• fast food
• dried osmanthus
• red beans
• rock sugar
• taro

Ingredients

Steps

1. 1 Prepare the ingredients, soak the red beans in advance and cut the taro into pieces

   

2. 2 Take appropriate amount of water and boil the red beans first

   

3. 3 When the red beans are boiled, add the taro seeds

   

4. 4 Cook for about 10 minutes and add rock sugar

   

5. 5 After the sugar is completely dissolved, add the dried osmanthus and turn off the heat