Braised Chicken Legs

Overview

How to cook Braised Chicken Legs at home

Blanch the chopped chicken legs to remove the foam.
Wash and control water.
Accessories are available for later use.
Heat oil in a pan and add rock sugar.
Fry until the color of sugar comes out.
Add chicken legs and stir-fry evenly.
After the chicken legs are colored.
Add water and mince the chicken legs, bring to a boil over high heat, then simmer over low heat and add cooking wine and salt to taste.
Collect the juice.
Please taste it.
Finished product pictured above.
One more.