Leek box

Leek box

Overview

The spring cold is still cold, but the spring leeks are in season. Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function.

Tags

Ingredients

Steps

  1. All ingredients

    Leek box step 1
  2. Knead the dough with warm water, cover it with plastic wrap and let it rest for 10 minutes~

    Leek box step 2
  3. Stir the eggs with chopsticks while spreading them. Add chicken powder, salt, and pepper powder and mix well

    Leek box step 3
  4. Divide the dough into several pieces of the same size

    Leek box step 4
  5. Roll out thinly and flatly

    Leek box step 5
  6. Put enough stuffing

    Leek box step 6
  7. First shape into buns

    Leek box step 7
  8. Flatten again

    Leek box step 8
  9. I made six items

    Leek box step 9
  10. Pour a little oil into the pot, turn to the lowest heat, and turn it over while frying until it is golden for two years

    Leek box step 10
  11. The finished product is ready to eat ~ very fragrant

    Leek box step 11