Beer Duck Casserole

Overview

The beer duck I made today, ducks grow in water. The meat is sweet and cold. It can nourish the stomach, relieve cough and reduce phlegm. People with heat in the body are suitable to eat duck meat. People with weak constitution, loss of appetite, fever and dry stool are more beneficial to eat duck meat. It is most suitable for spring and winter. Roasting duck with beer is one of the classic dishes. The aroma of beer and duck meat blend perfectly, and the fishy smell of duck is also evaporated by the wine, leaving only the aroma.

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• dinner
• beer
• cooking wine
• dried chili pepper
• fresh duck
• light soy sauce
• old soy sauce
• pesto leaves
• garlic
• ginger slices
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Chop the duck into large pieces, add cooking wine and ginger slices in cold water, bring the water to a boil, take it out immediately, rinse and drain.

   

3. 3 Put vegetable oil in a pan, add dried chili peppers, garlic granules, and ginger slices and stir-fry until fragrant

   

4. 4 Lay the duck pieces flat and stir-fry over high heat until golden brown on both sides

   

5. 5 Add dark soy sauce and light soy sauce and mix well

   

6. 6 Transfer to a casserole, add beer, bring to a boil over high heat, then reduce to low heat and simmer slowly for 1 hour

   

7. 7 Add red pepper, garlic and appropriate amount of salt

   

8. 8 Add garlic leaves and mix well

   

9. 9 Super delicious