Black pepper fried pork slices
Overview
How to cook Black pepper fried pork slices at home
Tags
Ingredients
Steps
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Slice the pork, cut the red and green pepper into thick strips, cut the onion into sections, and mince the ginger and garlic
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Marinate the pork slices with a little salt, sugar, chicken powder and corn starch for 10 minutes
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Heat the pan and sauté the ginger and garlic until fragrant
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Slightly fry the meat slices
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Add black pepper sauce and wine
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Fry the meat thoroughly
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Add shredded red and green peppers
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Stir well
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Slice onions
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Turn off the heat, mix all the ingredients briefly, and serve