Poplar leaves mixed with shredded potatoes
Overview
Nowadays, eating poplar leaves is basically a rarity. An old man gave some freshly picked young poplar leaves and told him how to make them. He said they were very delicious. In fact, what is there to say about old people who have suffered hardships, hunger and cold? Besides, with today's abundant condiments, what kind of taste is not happy? I heard from the old man that in the past, poor people first ate elm money and elm leaves at the beginning of spring, and then ate poplar leaves. They soaked the tender green poplar leaves in water to remove the bitterness, mixed them with cornmeal to make steamed buns, or mixed them with vinegar and minced garlic to survive the famine.
Tags
Ingredients
Steps
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Prepare the young poplar leaves that have been washed repeatedly
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Blanch in boiling water.
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Soak in cold water for a day or two, changing the water several times during this period to remove the bitter taste.
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When eating, scoop some out and control the water content; prepare potatoes in addition.
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Shred potatoes
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Blanch in water
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Put the blanched potato shreds and poplar leaves in a container
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Heat the oil, add peppercorns and chopped chili and sauté until fragrant
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Pour the sauteed Sichuan peppercorn chili oil into a container with poplar leaves, and add salt, minced garlic, vinegar, light soy sauce, sesame oil and other condiments
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Mix well
