Vegetarian stir-fried water spinach stems

Vegetarian stir-fried water spinach stems

Overview

How to cook Vegetarian stir-fried water spinach stems at home

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Ingredients

Steps

  1. Prepare the ingredients, clean the water spinach stems and cut them into small sections.

    Vegetarian stir-fried water spinach stems step 1

  2. Chop the garlic and cut the green and red peppers diagonally.

    Vegetarian stir-fried water spinach stems step 2

  3. Heat oil in a pan.

    Vegetarian stir-fried water spinach stems step 3

  4. When the oil is 70% hot, add water spinach stems, garlic heads, and chili peppers, and stir-fry until cooked.

    Vegetarian stir-fried water spinach stems step 4

  5. Add salt, chicken essence, oyster sauce, rice wine glutinous rice to taste, and stir-fry evenly.

    Vegetarian stir-fried water spinach stems step 5

  6. Remove from the pot and serve on a plate.

    Vegetarian stir-fried water spinach stems step 6