Stir-fried tripe

Overview

How to cook Stir-fried tripe at home

Cut the pork belly into shreds and set aside.
Cut chives into sections, mince garlic, shred ginger, cut millet and pepper into rings and set aside.
Add a little oil to the pot, heat over high heat, add minced garlic, ginger and millet pepper and stir-fry until fragrant.
Pour in shredded tripe and stir-fry evenly, add salt and chicken essence.
Pour in a little water and stir-fry until the water dries up.
Add the green onions, sprinkle with a little pepper, stir-fry well and turn off the heat.
Plate and serve and enjoy.
Finished product picture.