Vegetarian Stir-fried Mushrooms and Rapeseed

Overview

Vegetarian fried mushrooms and rapeseed is a home-cooked dish. Shiitake mushrooms are rich in nutrients and delicious. Rapeseed is a low-fat vegetable that is tender green and crispy. When the two are combined together, it can be said to be full of color, flavor and flavor. Stir-fried mushrooms and rapeseed add flavor and freshness to dishes.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• five spice powder
• mushrooms
• oil
• oyster sauce
• rapeseed
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 shiitake mushrooms, 10 rapeseeds,

   

2. 2 Wash the rapeseed and break into inches.

   

3. 3 Blanch them quickly for about 10 seconds, take them out and let them cool quickly.

   

4. 4 Wash and cut the side dishes.

   

5. 5 Have all ingredients ready.

   

6. 6 Heat a pan and add some oil to sauté the garlic slices, mushrooms and carrots until fragrant, then add 1 tablespoon of oyster sauce and stir-fry until fragrant. Finally, add the blanched rapeseed, salt and five-spice powder and stir-fry evenly.

   

7. 7 Home-style vegetable stir-fried mushrooms and rapeseed.