Old Beijing blows back

Overview

How to cook Old Beijing blows back at home

Tags

• staple food
• home cooking
• chives
• edible oil
• egg
• flour
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 Scald the noodles with 70-degree water and knead into dough for ten minutes

   

2. 2 Chop leeks and set aside

   

3. 3 Scramble the eggs and set aside

   

4. 4 Add the leeks and adjust the filling

   

5. 5 Set aside after the stuffing is ready

   

6. 6 The dough is as big as the dumpling wrapper

   

7. 7 Wrap into dumpling shape

   

8. 8 Pinch both sides tightly

   

9. 9 Set the pot on fire, put oil in the pot, the oil temperature is 40% hot, then go back to frying

   

10. 10 Be sure to stir frequently when frying

    

11. 11 Fry until golden brown and take out

    

12. 12 Put on a plate, fry the old Beijing snacks and serve