Less oil version--Oyster sauce, fungus and king oyster mushroom

Overview

I have always liked things made with oyster sauce. After much thought, I have never made it except the oyster sauce shiitake mushrooms. Then I thought of the oyster sauce king oyster mushroom I had eaten outside, so I started to cook it myself. Compared with restaurants, I added a little more oil. The outside ones are too greasy, and the homemade ones are comfortable and refreshing to eat. It is very suitable for many girls who are afraid of fat. Everyone must know that their eyebrows fall off.

Tags

• vegetarian dishes
• clear water
• fungus
• garlic
• king oyster mushroom
• lard
• oyster sauce
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: King oyster mushroom, carrot and fungus (I have blanched them slightly) green pepper and garlic

   

2. 2 All materials sliced for later use

   

3. 3 Add a little lard and fry the carrots (the carotene in carrots is fat-soluble and must be fried before it comes out, which can increase nutrition)

   

4. 4 Fry the carrots for a while

   

5. 5 Add water and simmer

   

6. 6 Put the carrots aside (to keep the crispy texture) and start adding the oyster sauce

   

7. 7 Add a little more soy sauce

   

8. 8 Place the carrots on a plate and set aside

   

9. 9 Add king oyster mushrooms and simmer in the juice just now

   

10. 10 Add fungus, green pepper and garlic slices

    

11. 11 Adding sugar can increase the freshness

    

12. 12 Finally, add carrots and stir-fry quickly before putting it into the pot

    

13. 13 After collecting the juice, put it on the plate, the fresh eyebrows will fall off