The same eggs, different taste------Egg Salad

Overview

Our family averages one egg per person per day, but if we either boil or scramble eggs every day, no matter how delicious they are, we will get tired of eating them. So I always try to change things up every two days. I made egg salad for Xiaobao today. Egg salad is an easy breakfast dish, even if you are a friend with zero cooking skills, you can try it successfully. Egg salad can be a breakfast side dish or a good complementary food for infants and young children. At the same time, this egg salad can also improve the habit of children who only like to eat egg whites or egg yolks.

Tags

• snacks
• home cooking
• egg
• sesame oil
• salad dressing

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil two eggs in a pot under cold water

   

3. 3 After the eggs are cooked, peel off the skin

   

4. 4 Separate the egg white and egg yolk, and cut the egg white into one centimeter-sized cubes

   

5. 5 Use a spoon to press the egg yolk into egg yolk puree

   

6. 6 Add a spoonful of salad dressing and a small spoonful of sesame oil

   

7. 7 Just mix all the ingredients and seasonings evenly

   

8. 8 Two eggs only take a small dish