Glutinous rice and lotus root

Glutinous rice and lotus root

Overview

How to cook Glutinous rice and lotus root at home

Tags

Ingredients

Steps

  1. Wash and peel the lotus root, and cut off a small piece with a knife to use as a cover

    Glutinous rice and lotus root step 1

  2. Soak the glutinous rice for 12 hours in advance, add sugar and mix well

    Glutinous rice and lotus root step 2

  3. Stuff the glutinous rice into the lotus root, and finally stuff it tightly with a toothpick

    Glutinous rice and lotus root step 3

  4. Add brown sugar and red dates to water

    Glutinous rice and lotus root step 4

  5. Add the stuffed lotus roots, bring to a boil over high heat and turn to medium heat for an hour and a half

    Glutinous rice and lotus root step 5

  6. Let cool, cut into pieces, and pour in a little soup

    Glutinous rice and lotus root step 6