Mutton and green onion dumplings

Mutton and green onion dumplings

Overview

Mutton is the first choice for nutritional supplements in winter. There are many ways to make mutton. Today, I made dumplings. My husband works in sales and is not casual at all. I finally got off today and wanted to eat mutton dumplings. I got up so late in the morning. It was already 10 o'clock after dinner. I packed up and went out to the morning market. I bought mutton and green onions and started a busy day~~~~

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Ingredients

Steps

  1. 500g mutton

    Mutton and green onion dumplings step 1

  2. green onions

    Mutton and green onion dumplings step 2

  3. Ginger, I don’t like the taste of minced ginger in my mouth, so I use a garlic press to squeeze it into juice and throw away the minced ginger

    Mutton and green onion dumplings step 3

  4. There’s a lot of juice when you squeeze it

    Mutton and green onion dumplings step 4

  5. Mix all ingredients

    Mutton and green onion dumplings step 5

  6. Use warm water to make the dough, mix it in advance, cover the bag and let it rise for 15 minutes. "You can stir the filling during this time"

    Mutton and green onion dumplings step 6

  7. Mix well and start wrapping

    Mutton and green onion dumplings step 7

  8. You can make the noodles yourself, the size of which you can make dumplings

    Mutton and green onion dumplings step 8

  9. It’s wrapped. If there’s too much, put it in the refrigerator and take it out when you want to eat it

    Mutton and green onion dumplings step 9

  10. Finished product

    Mutton and green onion dumplings step 10