Spring cake

Overview

How to cook Spring cake at home

Add appropriate amount of water to the flour to make the dough, which will be about the same softness and hardness as dumpling dough.
Divide the dough into pieces about the same size as making dumplings.
Roll out the dough.
Arrange one dough ball, brush it with salad oil, then place another one and brush it with oil, repeat once, 10 pieces per stack.
Stacked dough.
Use a rolling pin to gently roll it out.
Steam in a steamer for about 15 minutes.
Uncover it while it's hot, and each piece will be as thin as paper.
Steamed spring cakes.
Roll in your favorite shredded pork and various vegetables.