Sweet and sour quail eggs

Sweet and sour quail eggs

Overview

Quail eggs can be steamed, braised or fried, it’s up to you how you eat them😊Elderly people should try not to eat them because their cholesterol is too high.

Tags

Ingredients

Steps

  1. 😊My daughter peeled the quail eggs and the skin was broken.

    Sweet and sour quail eggs step 1

  2. Put more oil in the wok, and when the oil is hot enough to smoke, add the peeled quail eggs and fry until the skin of the quail eggs is golden brown. Take them out.

    Sweet and sour quail eggs step 2

  3. I patted the garlic and chopped it into minced garlic. I forgot to take a picture of this. Leave some oil in the pot and fry the minced garlic until fragrant.

    Sweet and sour quail eggs step 3

  4. Add a tablespoon of tomato sauce.

    Sweet and sour quail eggs step 4

  5. Fry the tomato sauce and add appropriate amount of water.

    Sweet and sour quail eggs step 5

  6. Add a pinch of salt to enhance the flavor.

    Sweet and sour quail eggs step 6

  7. Add a tablespoon of sugar and stir-fry.

    Sweet and sour quail eggs step 7

  8. Add half a tablespoon of white vinegar.

    Sweet and sour quail eggs step 8

  9. Add fried quail eggs.

    Sweet and sour quail eggs step 9

  10. This is water starch (that is, cornstarch). Don’t add a lot at once, but add it in small amounts multiple times. At this time, pay attention to the heat and don't burn the pot.

    Sweet and sour quail eggs step 10

  11. Stir evenly and take it out of the pan and onto a plate.

    Sweet and sour quail eggs step 11