Grape soufflé

Overview

How to cook Grape soufflé at home

Prepare materials
After the butter is softened, add sugar and milk powder
Use a whisk to beat until the volume expands, then add three egg yolks one at a time
Sift the low-gluten flour and add it to the whipped butter
Knead into dough
Add raisins
Put it into the mold to fix the shape
After shaping, slice into pieces, brush the surface with egg wash, and bake in the oven at 180 for about 15 minutes
Leave to cool
Fragrant soufflé grapes