Salt and pepper pork slices

Salt and pepper pork slices

Overview

Recently, the old man said that he had high uric acid and said he couldn't eat meat. As for his two children, they have always had difficulty eating. I have lost interest in many things in the past two years. I am worried. I can only make a breakthrough with two small ones, otherwise there will be no need to open a fire at home. I was at my new home over the weekend, and I originally planned to stir-fry some cauliflower, but thinking that the meat must have been left after the cauliflower was eaten, I simply stir-fried the meat and tried adding some salt, pepper and cumin, but the two guys ate it all.

Tags

Ingredients

Steps

  1. Add some starch, sugar, light soy sauce, and dark soy sauce to the meat slices and mix well. The main thing is to give the meat a little flavor.

    Salt and pepper pork slices step 1

  2. Heat oil in a pan, maybe a little more oil.

    Salt and pepper pork slices step 2

  3. Add the meat slices and stir-fry over high heat.

    Salt and pepper pork slices step 3

  4. Once cooked, turn off the heat.

    Salt and pepper pork slices step 4

  5. Sprinkle salt and pepper and cumin powder and mix well.

    Salt and pepper pork slices step 5

  6. After serving, you can add some pepper, salt and cumin powder to enhance the flavor.

    Salt and pepper pork slices step 6