Lotus-flavored glutinous rice chicken

Soak 3 lotus leaves in hot water.

Clean 2 chicken legs.

Cut the meat away from the bones and cut into small pieces.

Put the chicken drumsticks into a large bowl, add pepper, salt, soy sauce, minced garlic, and shredded ginger.

Mix well and marinate for half an hour.

grams of round glutinous rice, 100 grams of rice (adding rice is to increase the taste, and it is full of glutinous rice to avoid being too sticky).

Clean it, add water, a small spoonful of salt and a small spoonful of cooking oil.

Just press the cooking button.

Prepare the ingredients: marinate the chicken pieces, soak the mushrooms and shred them, and slice the sausage.

Heat oil in a pan, add ginger slices and crushed garlic.

Add chicken pieces and stir-fry.

Stir-fry until 5 mature.

Add shredded shiitake mushrooms and continue stir-frying.

Add oyster sauce, soy sauce, dark soy sauce, sugar, and pepper and continue stir-frying.

Add starch water to thicken the juice.

Finally add the sausage slices.

Stir well and turn off the heat.

Soak the lotus leaves in hot water until soft, cut off the leaf stems, and divide the lotus leaves into two halves.

Then clean and drain the water.

Add a spoonful of light soy sauce to the cooked glutinous rice.

Mix well.

Take a spoonful of glutinous rice and flatten it (about 1 cm thick) into a rice cake about 10 cm wide and 10 cm long.

Spread the fried stuffing just now on the rice cake (2-3 chicken nuggets, 2 slices of sausage, some shredded mushrooms).

Take another spoonful of rice and spread it on the surface.

The first step of the package method.

Step two.

Press left and right to compact the rice ball.

Package method: the third step.

Step 4.

With the mouth closed downward, place it in the pot.

After the water boils, steam for 15 minutes and then simmer for 5 minutes.

Open the lid and the fragrance of lotus leaves comes out.

Go and have a look.

If you press it tightly when wrapping the lotus leaf, it will be very complete when opened.

Piaoxue Glutinous Rice Chicken is simple and easy to make. You can make a few more. Just take it out and steam it for 5 minutes during breakfast.

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