Salt and pepper chicken wings

Overview

Salt and pepper are fragrant and salty. It is a seasoning we often use. It can be made at home or purchased from outside. Salt and pepper chicken wings, you can taste the unique numbing aroma of salt and pepper in every bite. Add some flavor when marinating, don't add too much. When you eat it, dip it in a little salt and pepper to get the real flavor. If you like it, you must try it

Tags

• hot dishes
• home cooking
• dinner with friends
• chicken wings
• ginger
• light soy sauce
• oil
• rice wine
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare pepper and salt

   

2. 2 First stir-fry the Sichuan peppercorns over low heat until fragrant

   

3. 3 Then stir-fry the salt until it turns slightly yellow

   

4. 4 Put the salt and Sichuan peppercorns into the food processor

   

5. 5 Stir into fine powder which is salt and pepper powder

   

6. 6 Wash the chicken wings and cut them into sections

   

7. 7 Prepare rice wine, salt and pepper powder, ginger slices and light soy sauce

   

8. 8 Add the rice wine, light soy sauce, and ginger slices to the chicken wings and mix well, then add a teaspoon of salt and pepper and mix well

   

9. 9 Preheat the air fryer to 200 degrees for 5 minutes, then brush some oil into the frying pan

   

10. 10 Then add the chicken wings

    

11. 11 Put it into the fryer and fry for 10 minutes

    

12. 12 Then take out the chicken wings and turn them over

    

13. 13 Fry for another 5 minutes and then take it out