Sautéed white clams

Sautéed white clams

Overview

The seafood season is here, let’s eat all kinds of seafood.

Tags

Ingredients

Steps

  1. Put the white clams in a basin and wash them several times. .

    Sautéed white clams step 1

  2. Add salt, cooking wine and ginger and soak to remove the fishy smell. . After soaking, rinse several times. Wash the sediment clean, dry the water and set aside for later use.

    Sautéed white clams step 2

  3. Half a head of garlic, peeled, washed and chopped into minced garlic, chopped green onions into chopped green onions

    Sautéed white clams step 3

  4. Pour an appropriate amount of oil into the pot, add garlic cloves and chopped green onion and saute until fragrant

    Sautéed white clams step 4

  5. When fragrant, add two tablespoons of bean paste and stir-fry

    Sautéed white clams step 5

  6. Add the drained white clams into the pot and stir-fry

    Sautéed white clams step 6

  7. Add oil and fry until all the white clams open their mouths.

    Sautéed white clams step 7

  8. After serving, garnish with green onion. . The sauce is rich in flavor.

    Sautéed white clams step 8