Sweet and Sour Potato Meatballs

Overview

How to cook Sweet and Sour Potato Meatballs at home

Tags

• hot dishes
• home cooking
• aged vinegar
• clear water
• cooking wine
• flour
• potatoes
• water starch
• white sugar
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel, wash and slice the potatoes, steam them in a steamer until soft.

   

2. 2 Mash the steamed potatoes into a puree.

   

3. 3 Add appropriate amount of salt, black pepper, and 2 tablespoons of flour and mix well.

   

4. 4 Mix cooking wine, soy sauce, white sugar, mature vinegar, water and water starch to form sweet and sour sauce.

   

5. 5 Shape the mashed potatoes into small balls.

   

6. 6 Heat the oil pan until it is 60% hot, add the potato balls and fry over medium heat until the skin becomes hard and take them out.

   

7. 7 The oil temperature rises to 80% hot, pour in the fried potato balls and fry again for about 10 seconds, remove quickly to control the oil. The fried potato balls are golden brown.

   

8. 8 Pour a little oil into the wok, pour in the sweet and sour sauce and simmer over medium heat.

   

9. 9 Simmer until the soup thickens.

   

10. 10 Add the potato balls and stir-fry quickly.

    

11. 11 Sprinkle in some cooked white sesame seeds and stir-fry evenly.

    

12. 12 Remove from pan and plate.