Small whirlwind blueberry cake roll

Overview

The making process of this cake roll is fast and delicious. The cake surface is covered with invisible stripes of black sesame seeds and rolled with home-made blueberry jam. Once rolled and set, it can be shared with family members. When I saw the swirl shape inside after cutting it, I couldn’t help but think of the king who asked me to patrol the mountains. I visited the southern mountain and the northern mountain... the little swirling (drilling) wind in Journey to the West

Tags

• baking
• little fresh
• pregnant women
• maternity
• old man
• afternoon tea
• students
• blueberry jam
• cake flour
• corn oil
• egg
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Mix corn oil, milk, and sugar

   

3. 3 Add egg yolk and mix well

   

4. 4 Sift in the flour and mix well

   

5. 5 Add some lemon juice to the egg whites, beat the sugar into the meringue to make a slightly hooked meringue

   

6. 6 Mix the meringue and egg yolk batter evenly to make a cake batter

   

7. 7 Divide a portion of the cake batter and add black sesame powder

   

8. 8 Put them into piping bags separately

   

9. 9 One white strip and one black strip are squeezed onto the baking sheet

   

10. 10 Place in the oven at 170 degrees for 15 minutes, remove and remove the baking paper and let cool

    

11. 11 While the cake is cooling, cook the blueberry jam

    

12. 12 After the blueberry jam cools down, spread it on the cake body

    

13. 13 Roll into rolls and shape

    

14. 14 Cut into pieces after shaping

    

15. 15 Finished product

    

16. 16 Finished product