Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

After cutting the eggplant, add some salt and marinate for a while
While marinating, cut the onion, ginger, garlic and green pepper into shreds
After the eggplant is marinated, drain the water, pour an appropriate amount of oil into the hot pan, add the onion, ginger and garlic and sauté until fragrant
Add the eggplant and stir-fry for a while, then add the green pepper shreds
Pour in oyster sauce, light soy sauce, sugar, vinegar, and dark soy sauce, and stir-fry until the eggplant becomes rotten
You don’t need to use chicken essence or MSG because the taste is already very delicious