Oily gluten stuffed meat

Oily gluten stuffed meat

Overview

I have always seen these oily gluten products sold in the market, but I have never eaten them. When eating Malatang, I let them go once or twice, then boiled them in the pot and softened them just a little bit. I heard that it tastes best when stuffed with meat paste and roasted. For me, I also put black fungus in the meat paste, which is delicious. Delicious and not greasy.

Tags

Ingredients

Steps

  1. Ingredients.

    Oily gluten stuffed meat step 1

  2. Chop some green onions and minced ginger.

    Oily gluten stuffed meat step 2

  3. Soak black fungus in hair and wash

    Oily gluten stuffed meat step 3

  4. Wash the black fungus.

    Oily gluten stuffed meat step 4

  5. Combine the minced ginger, chopped green onion, and chopped fungus, add light soy sauce, salt, and starch, mix well, and stir a few more times.

    Oily gluten stuffed meat step 5

  6. Use chopsticks to make small holes in the oily gluten

    Oily gluten stuffed meat step 6

  7. Take a small piece of meat.

    Oily gluten stuffed meat step 7

  8. Use your little fingers to stuff the meat paste inside.

    Oily gluten stuffed meat step 8

  9. Oily gluten prepared in sequence.

    Oily gluten stuffed meat step 9

  10. Sauté ginger, scallions and star anise in a pot, bring to a boil, add oily gluten, add dark soy sauce and simmer over medium-low heat until oily gluten becomes soft.

    Oily gluten stuffed meat step 10

  11. Finally add a little salt to taste.

    Oily gluten stuffed meat step 11

  12. Fill the bowl.

    Oily gluten stuffed meat step 12