Hunan juice fished with flower armor

Overview

Last year, I had a dish called Hunan Sauce Lao Huajia in a Hunan restaurant. As a picky person, I immediately fell in love with it. Now I have restored the dish from memory. I hope everyone likes it~~!

Tags

• hot dishes
• hunan cuisine
• farm food
• aged vinegar
• chili
• coriander
• cucumber
• olive oil
• peanut oil
• sixty
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the purchased flower nails in used water for half an hour (adding a little salt can keep the flower nails very clean)

   

2. 2 Cook the flower shells in boiling water, then arrange them as shown in the picture

   

3. 3 Make the chili pepper and garlic into minced chili pepper and minced garlic as shown in the picture

   

4. 4 Put a little peanut oil into the wok, add the minced chili pepper and minced garlic and stir-fry for 1 minute

   

5. 5 Put the stir-fried minced chili and garlic into a bowl, add vinegar, soy sauce, minced coriander and olive oil and mix well

   

6. 6 Spread the seasoning evenly on top of the arranged flower shells, slice the cucumbers and arrange on the plate